
The Art of Embracing Failure as a Path to Innovation
When I first launched my startup, I had a vision so clear I could practically taste it. Six months later, that vision tasted more like ash. The product nobody wanted, the feature everyone ignored, the pivot that should have happened three months earlier—all of it pointed to one unavoidable truth: I had failed spectacularly. But here’s the thing nobody tells you in those inspirational TED talks—failure doesn’t taste bad because you did something wrong....
